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Save the kale: How one leafy green is changing lives
For some of us, eating vegetables is a chore. For others, it is a means of survival. In Kenya, kale is referred to as “Sukuma wiki” which means “to stretch the week” in Swahili. The green leafy plant serves as a staple of the average person’s diet, especially for those living on less than a dollar per day. During periods of drought, the demand for water becomes crucial for plant, animal and human use. Water shortages can cause food to become scarce, and what does reach the markets is priced exorbitantly high. The inflated prices leave families without enough food to feed everyone. In these desperate times, the youngest children…
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Scholarship Beneficiaries Give Back to Wildlife Works
Wildlife Works sponsors a scholarship program called the Kelimu Trust, a fund that aims to uplift education standards for underprivileged students in Kenya. As the school term closes, many beneficiaries of these scholarships spend their vacation time volunteering at the Wildlife Works greenhouse as a means of giving back to the community and of showing their gratitude. We interviewed 17-year-old Emmanuel Mulewa, a 12th grader at Ribe Boys High School in northern Kenya. Emmanuel applied to the Kelimu Trust after completing 8th grade when he lacked the money necessary to pay for secondary school. Due to his impressive academic performance (among other various aspects of the application process), he was…