Agriculture
- Adventures in REDD+, Agriculture, Climate Change, Democratic Republic of the Congo, Forest Communities
Enhancing Food Security in the Mai Ndombe REDD+ Project Through Agronomy Training
By Jane Okoth Millions of people around the world still face the challenges of food security and malnutrition. One of the main targets of the United Nations Sustainable Development Goal 2 of Zero Hunger is to ensure sustainable food production and implement resilient agricultural practices that increase productivity. On the west side of Lake Mai Ndombe is an indigenous forest community that is part of the Wildlife Works Mai Ndombe REDD+ Project. The area protects over 740,000 acres of rainforest, which is home to chimpanzees, bonobos and forest elephants, and includes some of the most important wetlands in the world. Despite the rich biodiversity of the region, the community still…
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Wildlife Works Personality Profile; Meet Paul Mwachari Kombo
By Jane Okoth The Wildlife Works’ organic greenhouse is one of our many sustainable projects at the Kasigau Corridor REDD+ Project in Kenya. On a typical day, the greenhouse team of 24 people are tending to indigenous seedlings, grafting fruit trees, and focusing on agricultural intensification. However, during the coronavirus pandemic, a scaled-down team from the greenhouse are on site, helping to nurture tree seedlings, plant organic vegetables and distribute seedlings to the community where possible. On an ordinary day, you will find Paul Mwachari Kombo with his team members, planting and grafting organic fruits and vegetables. The 29-year-old father of one is grateful to the Greenhouse Manager George Maina…