For some of us, eating vegetables is a chore. For others, it is a means of survival. In Kenya, kale is referred to as “Sukuma wiki” which means “to stretch the week” in Swahili. The green leafy plant serves as a staple of the average person’s diet, especially for those living on less than a dollar per day. During periods of drought, the demand for water becomes crucial for plant, animal and human use. Water shortages can cause food to become scarce, and what does reach the markets is priced exorbitantly high. The inflated prices leave families without enough food to feed everyone. In these desperate times, the youngest children…