With the increase in violence linked to the rising value of ivory, Wildlife Works’ team of rangers, led by Head Ranger and Security Manager Eric Sagwe, have been working harder than ever to curb poaching and protect wildlife. The team encountered three notable events over the past few months, from poachers killing small game for meat to a large-scale slaughter for ivory, and will continue their tireless efforts to discourage poaching and protect wildlife. Recently, two poachers were caught killing small animals to sell as bush meat. The pair had slaughtered two dik diks and two hares using pangas (large, broad-bladed African knives used as tools or weapons) and confessed…