By Jane Okoth The Wildlife Works’ organic greenhouse is one of our many sustainable projects at the Kasigau Corridor REDD+ Project in Kenya. On a typical day, the greenhouse team of 24 people are tending to indigenous seedlings, grafting fruit trees, and focusing on agricultural intensification. However, during the coronavirus pandemic, a scaled-down team from the greenhouse are on site, helping to nurture tree seedlings, plant organic vegetables and distribute seedlings to the community where possible. On an ordinary day, you will find Paul Mwachari Kombo with his team members, planting and grafting organic fruits and vegetables. The 29-year-old father of one is grateful to the Greenhouse Manager George Maina…